The frozen ready meals segment accounted for more than 30.0% of revenue share in 2019 in the frozen food market. Frozen Food Market Overview.

On the long run, the frozen ready meals shall be the largest product segment. The useful information obtained prior to 1948 was fragmented with many unanswered questions. Frozen pizza, frozen bakery products & confectionary items, frozen fish or seafood, frozen potatoes, frozen ready-to-eat meals, and frozen meat are the categorical types of products. This situation has propelled the demand for frozen food capable of retaining the properties of nutritional ingredients for a longer time. New research funded by the Frozen Food Foundation developed a risk assessment tool to evaluate the risk of Listeria monocytogenes (Lm) in specific batches of frozen foods. Product Insights.
These research findings, along with actual sales and consumption data, provide a comprehensive 360-degree view of frozen food to equip frozen food manufacturers and their retail partners with opportunities for continued growth. Our frozen food market analysis highlights that a rise in disposable income along with changing lifestyles and food habits will boost frozen food market growth in the coming years. The frozen food market size was valued at $291.8 billion in 2019, and is projected to reach $404..8 billion by 2027, at a CAGR of 4.2%. The Frozen Food Foundation has partnered with leading research institutions like UC Davis and the University of Georgia to shed light on the nutritional benefits of frozen food. Frozen-food research had begun long before the initiation of the T-TT program, but it had been carried out by a variety of groups. While Americans struggle to add more fruits and vegetables to their diets, several scientific studies reveal one simple solution: frozen. Rising urbanization is leading to an increase in demand for convenient food products, which is another primary factor contributing to the growth of this market. View Frozen Foods Research Papers on for free. The WRRC program was the first large-scale systematic investigation of the The findings are published in the December 2019 issue of Journal of Food Protection. Although frozen-food research had begun long before the initiation of the T-TT program, it had been carried out by a variety of groups both in industry and academe. This led to the fragmentation of useful information and many unanswered questions.